Tuesday, March 29, 2011

Simone's Raspberry Slice

Perfect for an afternoon tea of indulgence

  • 1 cup coconut
  • 1 cup SR flour
  • ¾ cup brown sugar
  • 1 cup crushed weet-bix
  • 125g melted butter
  • 1 heaped tblsp golden syrup
  • 2 tablespoons Cunliffe & Waters Willamette Raspberry Jam
  • 125g Kennedy & Wilson White chocolate
  1. Add dry ingredients to a large mixing bowl, stir through melted butter and golden syrup.
  2. Press into a lined slice tin and bake in a moderate oven 180° for 20 minutes or until golden.
  3. Melt chocolate in a bowl over water.
  4. Once slice is cooled spread on the Cunliffe & Waters Willamette Raspberry Jam, then spread on the white chocolate.

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