We can't believe it's already March! This month is shaking up to be a busy one with lots of tastings, events and people coming to visit. Not to mention some new goodies that are popping up on our shelves.
This month you can expect:
Anne Ashbolt from Ashbolt Farms is hitting Sydney to do some tastings. We're announcing where you can find her next week.
Don't forget Heilala Vanilla will be at Taste of Sydney on the NZ Stand March 10-13.
Gingerbread Folk have also announced they will also be at Taste of Sydney you can find them on Stand E, March 10-13.
Peter Watson will be conducting some tastings towards the end of this month, of their fantastic pasta sauces - official dates will be coming soon.
Rosnay Organic Farms - Flickerfest and dinner is on the 26th of this month. Tickets are available through their website.
All through March we are taking pre-sale orders for the indulgent Duck Creek Macadamia products, to be released in April, please feel free to contact us for more information.
Making it's debut on our shelves very soon is a brand new creation from Tetsuya's. The amazingly delicious Wasabi Mustard. Stay tuned for order details.
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