Tuesday, July 26, 2011

We're turning 180 Degrees

gershgoods loves to support companies that produce all natural delights and this one is a cracker. Pun intended. 180 Degrees started in New Zealand producing premium quality crackers using all natural ingredients and New Zealand butter. Now made in small batches here in Australia, the 180 Degrees Oat Crackers range is specifically designed to accompany fine cheeses, fruit pastes, dips and spreads.

The boutique cracker comes in four varieties including Walnut Oat, Natural Oat, Hazelnut Oat and Chilli Pepper Oat. The 150g retail box is designed to catch the eye when on the shelf, each flavour in a different colour, so it is easily identified. These delicious small crackers have a shelf life of one year and come in cartons of twelve. After tasting them all it is difficult to decide on a favourite, but as each cracker flavour marries well with different cheeses, we didn't need to. Thankfully we found suggestions on the side of each box, which helped us to choose what we would eat with what. 

Walnut Oat with Roquefort, Stillton, Pecorino, Fromage de Chevre, parmesan, Gouda, Camembert or a creamy blue.
Natural Oat with Camembert, Gruyere, Brie, Parmesan, Cheddar, Feta, Gouda or creamy blues.
Hazelnut Oat with Gouda, creamy blue cheeses, Jarlesberg, Emmental, Pecorino, Camembert, Gruyere and Brie.

Chilli Pepper Oat with aged Cheddar, Edam, Emmental, Pecorino, Camembert, Gruyere, Brie and Provolone.
180 Degrees Oat Crackers will be in stock for delivery early August.  
Call the gershgoods office on 4759 1100 or email Luke Walker on sales@gershgoods.com.au

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