On the Rosnay farm they don't only grow olives and grapes, they have 120 fig trees too. Their largest organic figs go to market fresh, however there are a lot of smaller figs that are are perfect for bottling.
Using organic raw sugar , Rosnay port, vinegar, lemon juice, cinnamon and nutmeg, Florence Statham has spent years getting the recipe just right. They are absolutely delicious, great with icecream, on the cheese platter, or with careme puff pastry to make a divine fig gallette.
Order them now for delivery in August. Contact Gershgoods for more details.
http://rosnay.blogspot.com/2011/03/figs-are-in-seaon.html
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