Sebastian Luximon – International Chef at Cucina Italiana, Newport has created a recipe using Sami’s Kitchen spice Shish Tawook.
We can’t wait to try this one out for ourselves.
Grilled baby chicken with Shish Tawook, rocket baby beetroot and tomato chutney
Baby chicken/ Spatchcock
1 bunch of Parsley
1. Marinate the chicken with 3 tablespoon of Shish Tawook, 1 clove of garlic crushed and olive oil for 1 hour
2. Cook in a pan the diced tomatoes, with a quarter of diced onion and garlic together until it becomes soft and add about quarter cup of vinegar and 1 tablespoon of sugar.
Cook until everything become soft and add the parsley at the end.
3. Make a dressing with the vinegar and olive oil to add to the rocket and beetroot salad.
4. Grilled the chicken on a barbecue until cooked and serve with the tomato chutney and salad.