We can't wait to test the latest recipe from Heilala Vanilla, a creamy rice pudding will be a perfect winter warmer indulgence in the coming months.
4 Tablespoons white rice
4 Tablespoons Heilala Vanilla Sugar
3 cups of milk
1 Tablespoon Heilala Vanilla Paste
Heat the milk slowly. Whisk in the vanilla paste and vanilla sugar and stir to dissolve.
Add the rice and pour into a shallow ovenproof dish.
Cook in a oven at 150 degrees C uncovered for 1.5-2 hours, stirring half way through.
The pudding should be creamy and just set.
Serve warm with a dusting of cocoa or cinnamon. Serves 4.
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