Sami's Kitchen - Grilled Baby Chicken with Shish Tawook

Sebastian Luximon – International Chef at Cucina Italiana, Newport has created a recipe using Sami’s Kitchen spice Shish Tawook.

We can’t wait to try this one out for ourselves.

Grilled baby chicken with Shish Tawook, rocket baby beetroot and tomato chutney

Ingredients

Baby chicken/ Spatchcock

Garlic

Olive oil

Rocket salad

Baby beetroot

2 tomatoes

White vinegar

Sugar

1 Onion

1 bunch of Parsley

Balsamic Vinegar

 

Method

 

1. Marinate the chicken with 3 tablespoon of Shish Tawook, 1 clove of garlic crushed and olive oil for 1 hour

2. Cook in a pan the diced tomatoes, with a quarter of diced onion and garlic together until it becomes soft and add about quarter cup of vinegar and 1 tablespoon of sugar.

Cook until everything become soft and add the parsley at the end.

3. Make a dressing with the vinegar and olive oil to add to the rocket and beetroot salad.

4. Grilled the chicken on a barbecue until cooked and serve with the tomato chutney and salad.