Sunday, February 6, 2011

recipe of the week

Goan Cuisine's - Baffad Curry
Perfect for the cool weather we're experiencing.


    1 Kilogram Beef/Chicken/Lamb
    2 Onions, sliced
    5 tablespoons BAFFAD CURRY PASTE
    2 cups Water
    2 Potatoes, cubed
    1 Chilli, de-seeded
    Salt to taste

For 1kg of Beef/Chicken/Lamb curry use 5 tablespoons paste.
Sauté 2 sliced onions, add the BAFFAD paste and fry on low heat for 10 minutes until mixture looks ‘glazed’.
Add 1 kg meat/chicken and fry well.
Add 2 cups hot water, 2 cubed potatoes and cook covered until done.
Add 1 de-seeded green chilli and simmer for 5 minutes.
Salt to taste and heat through.

Serve with boiled basmati rice.

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